If chicken is the most popular white meat – and it is – wings are the part of the bird that many of us prefer over all others. They can be prepared in numerous ways, they’re kid-friendly and they add spice to just about any party. Bake them, broil them, fry them or slow cook them in your crock pot; the choice is yours, but don’t stop there. You have another option: Air Fryer Teriyaki Chicken Wings.
If you’re unfamiliar with the air fryer, it’s a countertop electrical appliance that uses quickly circulating hot air to cook all different sorts of foods that you might normally fry in oil. Even dishes such as French fries and onion rings come out crispy and golden-brown – and without being soaked in all of that fatty, unhealthy grease. Gone are fears of burning yourself on spattering oil, and cleanup takes only minutes because barely any oil is needed with an air fryer, and the juices stay locked into whatever you are cooking.
With these facts in mind, think about how delicious Air Fryer Teriyaki Chicken Wings must be. Succulent and sweet with just a hint of tang, these beauties come out of your fryer crispy on the outside and deliciously juicy with every bite. Once you incorporate this recipe into your meal repertoire, your family might never beg you to go to a Chinese restaurant again.
If you have an air fryer that is still languishing on a back shelf in its box, make today the day you take it out and put it through its paces. Making Air Fryer Teriyaki Chicken Wings is a terrific place to start.
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