DAVE DYMENT

The Scope of Plastic Surgery

Plastic surgery has greatly helped the lives of innumerable people and continues doing so in the present. It is also expected that in the future, there will be advancements and improvements in the field of plastic surgery and its purview will widen with the passage of time. Plastic surgeons help to augment the physical appearance of people by improving their physical characteristics. There are some flaws that people are born with; plastic surgery helps to get rid of them. On the other side, there are some flaws that appear during the course of life due to any unfortunate incidents. Either way, professional plastic surgeons can help people look better than how they actually look.

There are several ways how a plastic surgeon can help you as discussed below:

If you have been injured in an accident that has left you with scars, you should not lose your sleep over it. Plastic surgery has great potential to make your skin look scar-free like before. After your plastic surgery sessions, your skin would become as good as before. In most cases, there are no subtle signs that you ever had any scars. The best thing is that it does not matter whether the injury is minor or major. Similarly, no matter how large or small the scar is, you can get rid of them completely.

Another way how Robert Kotler MD can help you is when you are born with physical abnormalities. Cleft lips, extra fingers or toes and tumors are some of the abnormalities that babies are born with. If you have grown up with the problems and have felt quite embarrassed about them, you should not continue living with the same. Contact a reputed plastic surgeon and you will be able to live a confident life.

Some people are also born with an abnormal nose that does not only make them look unpleasant but also cause them difficulty. They find it difficult to breathe comfortably as the nasal passages are not the appropriate size. Plastic surgery helps to make the nose the right size so that the patients are able to breathe well. It will also help them look aesthetically good.

There are several other benefits that can be derived out of plastic surgery. If you are facing any problem related with the field, you should get an appointment with a reliable plastic surgeon.… Read the rest

6 Reasons You May Need to Hire a Tax Attorney

Not everyone will need to hire a tax attorney. But if you find yourself in a more complex financial situation, you may benefit from hiring an expert. Tax law is a specialized field, which is why you may want to consider hiring an attorney with a lot of tax experience. At Hillhurst Tax Group, our team of attorneys has the knowledge needed to effectively represent taxpayers in all IRS and state tax issues.

If filing your taxes is a straightforward process, you may not need to hire an attorney. But when things get complicated, a tax specialist can give you the guidance that you need to avoid owing more than you need to.

Here are 6 common reasons why you might need to hire a tax attorney:

1) You are starting a new business. A tax attorney can help guide you through the process of which entity type (such as limited liability corporation, C-corporation, or limited partnership.) This choice can have a big effect on your taxes, and an expert in the field will be able to help you choose the best for your business needs.

2) You own a business. After starting their business, it’s a good idea for business owners to keep a tax attorney’s name on file. A tax attorney can help business owners determine what they owe, and stay up-to-date on frequent tax updates.

3) You are buying or selling a business. A business attorney will not have the same level of expertise as a tax attorney. Having the guidance of a tax specialist can make a difference in what you end up owing.

4) You want to stop a levy from the IRS. As long as we have the required documents, we typically stop levies or garnishments within 24 to 48 hours.

5) You want to appeal a tax audit. An audit from the IRS doesn’t necessarily mean that you will need an attorney. However, if you would like to appeal your audit, or you are being taken to court by the IRS, you will likely benefit from the help of a tax attorney.

6) You owe the IRS back taxes. Owing back taxes doesn’t mean you will always need to hire an attorney. The IRS has payment plans that you can set up yourself on their website. But, if you owe a lot of back taxes, you may want the help of a tax attorney to help you set up an agreement with the government.

Have more questions? Feel free to give us a call. Our support staff will answer your questions and start you on the road to getting the answers you need.… Read the rest

Tips for Choosing a Cannabis Dispensary

Are you trying out cannabis products for the first time or you want to move on to another dispensary altogether? Anyone walking into a cannabis dispensary for the first time can be overwhelmed by the many choices they have to make product-wise as well as the kind of information they will receive. If you are looking for a cannabis dispensary, here are some things to look out for.

Consider your safety first

Choosing a cannabis dispensary is like finding a doctor. You must consider whether the facility you choose to adhere to health and safety standards. How they source and store their products is very crucial. Some companies buy products from questionable suppliers and end up putting customers at risk. If you reside in and are looking for a Los Angeles dispensary, Clinique cannabis Dispensary should be on the top of your priority list.

Quality products

When choosing a cannabis dispensary, you might also have to consider their quality and whether their products are tested and approved for sale by the state. Knowing cannabis quality its usually done by checking the content of THC or CBD in products. If you want to use products for pain relief purposes, for example, you would not buy products containing high THC content because that would give you a high. Checking a product for quality reduces your chances of addiction and slide effects you did not intend to have in the first place.

Affordability

If you are dependent on cannabis products and use them regularly, you need an affordable supply. When choosing a dispensary, consider one which is affordable and which can be sustainable for the long run. If they have incentives for their loyal customers, even better.

Convenience

Another way of choosing a cannabis dispensary is by considering its accessibility. If you reside in LA, for example, choosing a Los Angeles dispensary would be more convenient for you. The dispensary should not only be close to you but also have a good selection of cannabis products from which you could choose.

Customer Support

When choosing your dispensary for the long haul, consider going for one which has a helpful, knowledgeable and understanding customer care support team. When you do not know what to look for in cannabis products, having the help and support of a knowledgable person is important. You can never go wrong with a dispensary that provides quality products and useful information to match.… Read the rest

How To Make Any Dish Vegan

You may be looking for some new recipes to expand your culinary options. However, it can be difficult to find recipes that are vegan. Fortunately, you can tweak a lot of different recipes in order to make them free of animal products. Here’s how to make any dish vegan even if you are a novice cook.

Look For Substitutes

Sometimes the key to making a dish vegan is finding the right substitutes. For example, you can replace scrambled eggs with scrambled tofu, beans for crumbled meat and soy milk for cow’s milk. By finding the right substitutes, you can make a dish as close to the recipe as possible without having to use animal products. You could also use prepacked substitutes for things like cheese or butter. There are a whole host of products available on the market that taste similar to the real thing.

Simply Remove The Animal Products

If you don’t want to go through the hassle of finding a substitute for certain ingredients, you may be able to simply remove the animal products. For example, you can make vegan ramen noodles by just removing the seasoning packet. In some recipes, you don’t really have to replace certain ingredients with anything else as the dish will be flavorful enough without them. If you are looking for an easy way to make a dish vegan, you might find that it’s as simple as just removing animal products from the recipes and not replacing them with a substitute.

Get Creative

You might have to get creative if you are trying to turn some of your favorite dishes into vegan ones. Don’t fret though! This is your chance to really let your culinary expertise shine through. Don’t be afraid to experiment a bit. You won’t really know what will work well in a dish until you try it. You just might be surprised by what flavor combinations work well with each other. If you are having difficulty, you should talk to other vegans to find out what foods pair well together.

Don’t Forget The Spice

Vegan food doesn’t have to be bland. Many new vegans forget to add spices to their food. By doing so, they end up with a lot of disappointing dishes. When you get rid of things like butter and dairy, you may find that it is sometimes a struggle to come up with flavorful dish. However, just the right spices can make all of the difference in the world when it comes to making a vegan meal.

In conclusion, don’t settle for less than flavorful food just because you are vegan. By utilizing the above tips, you can turn any dish into a vegan one. It may take you some time to determine what you need to do in order to make a dish taste right. However, by not giving up and experimenting a little bit, you will become a master at vegan cooking in no time.
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Best Pasta Recipes for Winter

Pasta dishes are among the heartiest and most delicious foods to enjoy in the winter months, especially. Although they’re great any time of year, in the winter you can cover up those extra pounds with a coat, so when you go for seconds you don’t experience the kind of nagging guilt you almost can’t escape in other seasons. Pasta dishes provide comfort and warmth that is unequaled by almost any other kind of food.

Spaghetti Puttanesca

This dish is brimming with flavor, but don’t try to serve it to someone who doesn’t like anchovies because that is the main thrust of this dish. Some people may argue that pasta dishes don’t have much nutritional value, but this is not necessarily so. Spaghetti Puttanesca is very nutritious, anchovies being rich in omega-3 fatty acids. A great way to enjoy a favorite pasta meal is knowing you’re helping lower your cholesterol while you’re at it. There is one more thing you might want to know: The name of the dish is supposedly derived from the puttanas or prostitutes who lived in Naples. It was an easy dish to make in-between “appointments.” It may or may not be something you want to serve on a first date, just in case your date knows this.

Macaroni and Cheese

Who hasn’t experienced the awesome delight of this dish? Most people can remember it from their childhoods, making it the comfort food of comfort foods. A mac and cheese casserole brings back so many fond memories to so many people that it’s got to be therapeutic. When you find yourself caught up in the winter doldrums, wishing you were on a beach somewhere in the tropics, a piping hot serving or two (or three) of this dish will undoubtedly lighten your heart and, yes, that is about all it will lighten, but remember what I said at the beginning.

Pasta Fagioli

This is yet another heartwarming dish made with pasta and beans. Some vegetarian dishes lack the heartiness that is needed for cold, winter days, but pasta fagioli leaves you feeling pleasantly full and satisfied. The beans are bursting with protein, and the tender ditalini pasta adds its own unique elegance to this peasant dish. It’s so quick and easy to make that you can whip up a batch in no time at all, while it’s delicious enough to taste like you spent hours on it. You can make a big pot of it and put it in the refrigerator for a few days. It will taste as fresh as the day you made it when you heat it up.

We could go on for hours talking about the wonders of winter cuisine with pasta. These are just a few of my favorites, and I’m sure you have your own. If winter isn’t exactly your favorite season, pasta dishes can certainly see you through it. If winter is your favorite season, pasta dishes can make it even better.
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How to make the perfect strawberry cake

If strawberries are your weakness, the perfect way to satisfy your sweet tooth is by treating yourself to a strawberry cake. While there are several box mixes available at local stores that you can turn to in a pinch, you can make the perfect cake by following a few easy steps.

Choose a Delicious White Cake Recipe or Mix

The strawberry mixes in stores already have the strawberry flavor incorporated in them, and this can create a rather generic taste. If you want to enjoy the flavor of natural strawberries in your cake, a better idea is to start with white cake. You can use your favorite white cake recipe as a base, or you can take a shortcut by using a white cake mix from the grocery store.

Add Strawberry Gelatin

To give your white cake the bold strawberry flavor that you crave, simply add a small box of strawberry gelatin to the prepared batter. You generally do not need to make any recipe adjustments in order to accommodate this addition. While this will add the perfect touch of strawberry flavor that far surpasses what you can get out of a flavored box cake, this is only one flavoring step that you need to elevate your cake to a new level.

Incorporate Fresh Fruit in the Cake and Frosting

A strawberry cake would not be complete without incorporating fresh fruit into the batter and frosting. For the best results, use fresh fruit that is in season. If you crave this desert when the fruit is not in season, you can use frozen strawberries. These should not have syrup. Cut the strawberries into very small pieces. One cup of cut strawberries should be sufficient for the cake. A half-cup may be sufficient for the frosting. An alternative is to use strawberry jam rather than fresh strawberries in the frosting.

Add an Enticing Garnish

Your cake will not be complete without the perfect finishing touches on top. You can decorate with whipped topping, fresh strawberries or even a well-placed dollop of pureed strawberries. There are numerous design ideas that you can follow, and you can get ideas from a cookbook or online. Your toppings or decorations add flavor and also may make your cake difficult to resist.

There are many variations to the perfect strawberry cake, such as using cream cheese or sour cream in the frosting for a touch of twang or adding a jam-like puree between layers. With so many possibilities, you can use these ideas to get started, and you can play with the recipe until you perfect your cake to suit your preferences.
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How To Cook Steak And Cheese Quesadilla In A Frying Pan

Steak quesadillas are the perfect crowd-pleaser, combining the rich flavor of grilled beef with fresh veggies, gooey cheese, and a warm tortilla. Whether you are making quesadillas for a Tex-Mex family dinner or an easy appetizer for a party, you need to find the perfect recipe to ensure that your dish turns out as planned. This is the perfect steak quesadilla recipe that you can rely on to satisfy your family and friends every time.

Gather Your Ingredients

The best steak quesadilla has the perfect amount of lean beef combined with sliced onions and Monterey Jack cheese. Use New York strip steaks that are slightly less than an inch thick for the best results. Avoid slicing the steaks until after they have been grilled. You may also want to top your grilled steak quesadilla with pico de gallo, sour cream or even guacamole, but refrigerate these items until they are needed. Butter, flour tortillas and seasonings, such as salt, pepper and garlic powder are also essential.

Prepare the Grill

While you could make steak quesadillas in the kitchen using a frying pan, the best steak quesadillas are prepared over an open flame. Light your grill, and prepare it so that you can cook with medium-high heat directly over a flame. While your grill is heating up, you can slice the onions and season the steak. Some people also prefer to put sliced red and green peppers in their quesadillas. Use these sparingly as you want the full flavor of the cheese and meat to pop.

Grill Steaks and Veggies

When your grill is ready, place the steaks directly on the grill over the flame. Grill each side of the steak for two minutes. The inside of the steak should be warm and pink, and the outside should be perfectly seared. Then, use a cast iron griddle to heat the veggies. Apply butter and seasonings for flavoring while the veggies are cooking. During this time, you can also slice the meat into long, thin pieces.

Warm the Stuffed Tortillas

Lay each tortilla flat. On one half of the tortilla, cover the tortilla with cheese. Then, place the sliced beef and veggies over the cheese. Add another thin layer of cheese before folding the tortilla in half. You are now ready to place the stuffed tortilla directly on the grill. Heat each side for a minute or two until the cheese is melted.

You can learn more about how to make a steak quesadilla [available here]. Experiment with different types of cheese and veggies for variation. 
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What Is The Best Temp And Time For Baby Back And Spare Ribs

Now that warm weather has arrived, it’s time to dust off that grill that has been taking up space in your garage and put it to some use. Instead of going for the same old boring hot dogs and burgers, why not stir things up a bit by making delicious and juicy pork ribs? Before you go to your local supermarket or butcher shop, learn what are spare ribs, what are baby back ribs and the differences between them.

SPARE RIBS

After the belly of the pig is removed, spare ribs are the meaty ribs that are cut away. Most frequently, they are cut into what is known as St. Louis-style ribs, which are more rectangular in shape because the cartilage and breastbone are sliced off. Because they are flat, they are easy to brown. Their high-fat content makes them extra flavorful although they do contain more bones than other types of ribs. Each slab feeds three or four people and usually weighs over two pounds.

BABY BACK RIBS

Also known as loin ribs, back ribs, and pork loin back ribs, baby back ribs are a costlier alternative to St. Louis-style spare ribs. Although their name might make you think that they come from a very young pig, their diminutive title comes from the fact that they are shorter than spare ribs. Baby backs come from the place where the rib meets the pig’s spine after the loin has been removed. Each curved rack has an average of 10 to 13 ribs that are 3 to 6 inches long. If you’re really hungry, you can probably polish off a rack by yourself, but you should probably be able to share with your dinner companion if you’re serving your ribs with some yummy side dishes.

Now that you understand what are spare ribs and baby back ribs, it’s time for the fun part. Buy enough to serve yourself and your hungry group of friends, then give your ribs some time to cook. Whether you smoke them, braise them, grill them or make them in the oven, they are most delicious when cooked slowly at low temperatures. They also lend themselves to rubs and sauces both sweet and savory. The bottom line is that nothing says summer like a heaping platter of hot, juicy ribs. Make some today, and you’ll be the hit of the neighborhood.
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What Are The Best Recipe For Chicken Wing Sauces

If chicken is the most popular white meat – and it is – wings are the part of the bird that many of us prefer over all others. They can be prepared in numerous ways, they’re kid-friendly and they add spice to just about any party. Bake them, broil them, fry them or slow cook them in your crock pot; the choice is yours, but don’t stop there. You have another option: Air Fryer Teriyaki Chicken Wings.

If you’re unfamiliar with the air fryer, it’s a countertop electrical appliance that uses quickly circulating hot air to cook all different sorts of foods that you might normally fry in oil. Even dishes such as French fries and onion rings come out crispy and golden-brown – and without being soaked in all of that fatty, unhealthy grease. Gone are fears of burning yourself on spattering oil, and cleanup takes only minutes because barely any oil is needed with an air fryer, and the juices stay locked into whatever you are cooking.

With these facts in mind, think about how delicious Air Fryer Teriyaki Chicken Wings must be. Succulent and sweet with just a hint of tang, these beauties come out of your fryer crispy on the outside and deliciously juicy with every bite. Once you incorporate this recipe into your meal repertoire, your family might never beg you to go to a Chinese restaurant again.

If you have an air fryer that is still languishing on a back shelf in its box, make today the day you take it out and put it through its paces. Making Air Fryer Teriyaki Chicken Wings is a terrific place to start.
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What Is The Best Way To Make Spaghetti With Pork Bolognese

Bolognese sauce is native to Bologna, Italy and can be traced back to the late 18th century. It is generally made using beef or veal, celery, tomato paste and wine. Most commonly, it is paired with flat, broad pastas such as fettuccine or tagliatelle. When it is made in the traditional fashion, constructing a Bolognese sauce involves processes that include sautéing, braising, sweating and simmering.

Because it is rich and complex, Bolognese sauce lends itself to variation, and cooks have risen to the task. Chefs from Italy, the U.S. and nations throughout the world have experimented with meat and tomato types, the presence of cooking fats and the use of liquids such as wine, milk and other juices. The end result is a sauce that can be tailored to the cook’s preferences as well as the ingredients at hand.

In recent years, the pressure cooker has also made its mark on this iconic Italian pasta topper. It enables even busy chefs to make delicious and flavorful pressure cooker bolognese in a fraction of the time it would take to simmer the same concoction on the stove. The best news of all is that the delicate and complex flavors remain locked in since cooking time is fast under high pressure.

Carnivores everywhere have embraced this rich and nourishing Italian-inspired sauce. Paired with any of a dizzying array of pasta choices and accompanied by bread and a glass of wine, this sauce can be the main ingredient in a meal that any guest would love.Read the rest